Own a piece of winemaking history, and learn the incredible story of Gypsy Canyon Winery. Nestled along the rolling hills of the prestigious Santa Rita Hills AVA, Gypsy Canyon Winery awaits a new proprietor who will honor its enduring legacy. Home to one of Santa Barbara County’s earliest wine estates, this historic 127-acre vineyard property boasts three acres of the oldest fruit-bearing vines in Santa Barbara County – the cuttings of which were first planted in 1887 – in addition to five acres of Pinot Noir and plenty of acreage for vineyard expansion and additional crops. The property includes an exquisitely restored 2-bedroom, 1-bath farmhouse with chef’s kitchen and beadboard wainscoting; a detached one-bedroom casita; a remarkable finished ''barn'' perfectly designed for entertaining; and a saltwater pool/spa encompassed by elegant stone pavers. Unparalleled privacy and enchanting vistas of the Santa Rita Hills complete the excellence offered in this rare opportunity to own and steward one of the Valley's most treasured historic vineyards.


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  • Address - 2753 Gypsy Canyon Rd, Lompoc, CA  93436
  • Price - $5,750,000
  • Acres - 127 +/-
  • 2 Bedroom 1 Bath main farmhouse
  • 1 Bedroom 1 Bath detached casitas
  • Salt water pool and spa 
  • Zone - Ag II, Agricultural Preserve



  • Total acreage: 8.5 acres
  • Vineyard breakdown:
    • 5 acres of Pinot Noir
    • 3 acres of Mission
    • 0.50 acres of Mission for brandy project
  • Pinot Noir
    • Planted in 1999
    • 2.5 acres of clone 115
    • 2.5 acres of clone 777
  • Mission
    • Planted in 1887
    • Oldest producing vineyard in Santa Barbara County
    • Ancient Vine Angelica is a historic dessert wine that is made from the 130 year old Mission grapes. The recipe used to make Angelica dates back to 1891 and was discovered in the Santa Barbara Mission archives. Angelica is presented in a hand-blown bottle with a hand-made paper label printed on a manual letterpress. The cork is sealed with estate-harvested bees wax.
    • The Mission Brandy project is a collaboration with Ian Cutler of Cutler Artisan Spirits in Santa Barbara. Approximately 80 gallons divided into two barrels, one barrel is currently 3 years aged and the other barrel is base wine for future brandy production. The plan is to release the Mission Brandy at 5 years aged. Mission Brandy has not been made in nearly 200 years and this will be the first release of its kind. 


Approximately 10.5 miles west of Buellton on Hwy 246, or from Lompoc approximately 2 miles east of La Purimisa Golf Course. Turn north onto Gypsy Canyon Rd. for approximately 2 miles. Property gate is on the left.




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Listing Agents



Randy Freed


Kellie Clenet


Joe Ramos